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Just Desserts : Caramel-Apple Shortcakes
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From: MSN Nickname♥·DogMa_SuZ·�?/nobr>  (Original Message)Sent: 9/20/2007 10:47 PM

Caramel-Apple Shortcakes

Prep Time: 30 min ; Start to Finish: 30 min
Makes: 2 servings 

The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.


2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2 teaspoon melted butter
1/2 teaspoon sugar
Dash of ground cinnamon
1/4 cup caramel topping
1 medium apple, peeled, sliced
1/4 cup frozen whipped topping, thawed


1 .  Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2 .  In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3 .  Split warm biscuits; fill and top with apple mixture. Top with whipped topping.