Caramel-Apple Shortcakes | Prep Time: 30 min ; Start to Finish: 30 min | | Makes: 2 servings The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two. | 
| | 2 | Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag) | | 1/2 | teaspoon melted butter | | 1/2 | teaspoon sugar | | Dash of ground cinnamon | | 1/4 | cup caramel topping | | 1 | medium apple, peeled, sliced | | 1/4 | cup frozen whipped topping, thawed |
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| 1 . | Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. | | 2 . | In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. | | 3 . | Split warm biscuits; fill and top with apple mixture. Top with whipped topping. | | |
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