The YapYap Sisterhood

Lisa's Caramel Chocolate Pecan Pie

1 cup pecan pieces

1 (6 ounce) pkg. Semi-sweet chocolate chips

1/2 cup caramel ice cream topping

8 ounce pkg. Cream cheese; soft

6 ounce Sour cream

1/2 cup sugar

3 eggs

1 tsp vanilla

1 (9 inch) deep pie shell

Sprinkle pecans evenly in unbaked pastry shell. Sprinkle with cho. chips and drizzle with caramel topping: set aside.

In a mixing bowl beat cream cheese, sour cream, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour over caramel topping in crust. Bake in 350* oven for 45 minutes or until center appears set. Chill at least one hour before serving. Makes

1-9 inch deep dish pie.

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