The YapYap Sisterhood

Plum Clafouti

Prep Time: 10 Minutes
Cook Time: 1 Hour

Ready In: 1 Hour 10 Minutes
Yields: 8 servings

"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!"

INGREDIENTS:

6 tablespoons white sugar,

divided

14 Italian prune plums, halved

and pitted

3 eggs

1 1/3 cups milk

2/3 cup all-purpose flour

1 1/2 teaspoons grated lemon

zest

2 teaspoons vanilla

1 pinch salt

1/2 teaspoon ground cinnamon

2 tablespoons confectioners'

sugar

DIRECTIONS:

1.	Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
2.	Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
3.	Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

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