The YapYap Sisterhood

Hearty Ham Casserole

Submitted by: Lindysue
Rated: 4 out of 5 by 153 members

Prep Time: 45 Minutes
Cook Time: 35 Minutes

Ready In: 1 Hour 20 Minutes
Yields: 5 servings

"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."

INGREDIENTS:

2 cups potatoes, cubed

2 cups cooked ham, cubed

1 (15.25 ounce) can whole

kernel corn, drained

1/4 cup finely minced fresh

parsley

1/4 cup butter

1 tablespoon chopped onions

1/3 cup all-purpose flour

1 3/4 cups milk

1/8 teaspoon ground black

pepper

4 ounces processed cheese

food, shredded

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
3.	Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
4.	Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

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