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Pork Recipes : End of the Line Ham Casserole
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From: MSN Nickname♥·DogMa_SuZ·�?/nobr>  (Original Message)Sent: 11/21/2006 10:38 PM
End of the Line Ham Casserole
Submitted by: Dor Qualley
Rated: 4 out of 5 by 45 members
Prep Time: 15 Minutes
Cook Time: 1 Hour 20 Minutes
Ready In: 1 Hour 35 Minutes
Yields: 6 servings
"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."
INGREDIENTS:
1 (10.75 ounce) can
condensed cream of celery
soup
1/2 cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated
Parmesan cheese
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.