The YapYap Sisterhood

End of the Line Ham Casserole

Submitted by: Dor Qualley
Rated: 4 out of 5 by 45 members

Prep Time: 15 Minutes
Cook Time: 1 Hour 20 Minutes

Ready In: 1 Hour 35 Minutes
Yields: 6 servings

"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."

INGREDIENTS:

1 (10.75 ounce) can

condensed cream of celery

soup

1/2 cup milk

ground black pepper to taste

2 potatoes, sliced

1 onion, sliced

2 cups cooked ham, diced

2 tablespoons grated

Parmesan cheese

DIRECTIONS:

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

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