| | Prep Time: 15 Minutes
Cook Time: 1 Hour 40 Minutes | Ready In: 1 Hour 55 Minutes
Yields: 4 servings | "Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor." INGREDIENTS: | 3 tablespoons all-purpose flour 1 1/2 pounds boneless pork, cut into 1 inch cubes 1 tablespoon bacon drippings, or vegetable oil 1 tablespoon vegetable oil 1 tablespoon all-purpose flour | 1/4 cup chopped onion 1 (4 ounce) can tomato sauce 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder salt and black pepper to taste 3 cups water | DIRECTIONS: | 1. | Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside. | | 2. | Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours. | |
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