Ingredients:
Bacon approx 2 slices per chicken breast
Boneless skinless chicken breast
Cream chicken soup
Milk
Cheddar cheese

Cook bacon place in bottom of casserole dish, place raw ckn on top and cover
with 1 can cream chicken soup per every 3 breasts mixed w ½ cup milk.
Bake covered @ 350 degrees until ckn pulls apart easily with fork
Sprinkle with cheddar and place back in oven uncovered until bubbling and cheese
is melted.
Serve over rice.
My family loves this recipe. You can also use skim or 2% milk and cheese as well
as using soup with lower sodium and fat.