The YapYap Sisterhood

BUFFALO CHICKEN SALAD

A hot and spicy sauce combined with blue cheese to create the flavors of this salad.

Preparation time: 15 min Cooking time: 5 min

Yield: 6 servings

Dressing Ingredients:

1/2		cup Sour Cream
1/2		cup crumbled blue cheese
1/4		cup mayonnaise
1/4		cup milk
1/4		teaspoon pepper
1/8		teaspoon salt

Salad Ingredients:

1		cup sliced yellow summer squash
1		cup cherry tomato halves
1/2		cup baby carrots, cut into quarters diagonally
1		(10-ounce) bag (6 cups) fancy mixed salad greens
1		rib (1/2 cup) celery, cut into thin strips

Chicken Ingredients:

2		tablespoons Butter
2		tablespoons firmly packed brown sugar
1		pound boneless skinless chicken breast halves, cut into 1/4-inch strips
2		tablespoons prepared Buffalo wings sauce*

Combine all dressing ingredients in small bowl; mix well. Cover; refrigerate until serving time.

Toss together all salad ingredients in large bowl. Set aside.

Melt butter in 10-inch nonstick skillet until sizzling; stir in brown sugar and chicken strips. Cook over high heat, stirring occasionally, until chicken is no longer pink (3 to 5 minutes). Add Buffalo wings sauce; continue cooking until sauce is reduced and chicken is coated (2 to 3 minutes).

To serve, arrange salad mixture on individual plates; top with chicken. Drizzle with dressing.

*Substitute 1 tablespoon hot pepper sauce.

Recipe Tip
Purchased blue cheese or ranch salad dressing can be used.

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