The YapYap Sisterhood

Creamy Rice, Chicken & Spinach Dinner

1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

1 lb. boneless skinless chicken breasts, cut into thick strips

1-1/2 cups fat-free reduced-sodium chicken broth

2 cups MINUTE Brown Rice, uncooked

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed

1 pkg. (8 oz.) baby or torn spinach leaves (8 cups packed leaves)

1 cup chopped tomatoes (about 1 large)

2 Tbsp. KRAFT 100% Grated Parmesan Cheese

HEAT dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.

STIR Neufchatel cheese into rice mixture until melted. Add spinach (skillet will be full); cover. Cook 1 min. or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover.

REMOVE from heat; let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

KRAFT KITCHENS TIPS

Make it Easy
Purchase bagged pre-washed fresh baby spinach in your produce section.

Substitute

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The YapYap Sisterhood	[email protected]