Molasses Baked Chicken - Prep Time: 15 min.
- Cook Time: 40 min.
- Serves: 6
Ingredients type=text/javascript>YAHOO.Food.sprites.preload('ingredients-heading')</SCRIPT> - 1 (3 pound) whole chicken, cut into pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
- In a bowl, mix the molasses, vinegar, and mustard.
- Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Yield: 6 servings |
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