The YapYap Sisterhood

Texas Black Bean Soup

Rated: 4 out of 5 by 3 members

Yields: 8 servings

"This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day."

INGREDIENTS:

2 (15 ounce) cans black beans,

rinsed and drained

1 (14.5 ounce) can stewed

tomatoes, or Mexican stewed

tomatoes, cut up

1 (14.5 ounce) can diced

tomatoes, or diced tomatoes

with green chilies

1 (14.5 ounce) can chicken

broth

1 (11 ounce) can Mexicorn,

drained

2 (4 ounce) cans chopped

green chilies

4 green onions, thinly sliced

3 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon dried minced

garlic

DIRECTIONS:

1.	In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.

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