The YapYap Sisterhood

Cheesy Brat Stew for the Slow Cooker

Prep Time: 15 Minutes
Cook Time: 3 Hours

Ready In: 3 Hours 15 Minutes
Yields: 6 servings

"This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games."

INGREDIENTS:

6 bratwurst links, browned and

cut into 1/2 inch slices

4 medium potatoes, peeled and

cubed

1 tablespoon dried minced

onion

1 (15 ounce) can green beans,

drained

1 small red bell pepper, seeded

and chopped

2 cups shredded Cheddar

cheese

1 (10.75 ounce) can cream of

mushroom soup

2/3 cup water

DIRECTIONS:

1.	Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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