| | Prep Time: 20 Minutes
Cook Time: 1 Hour 30 Minutes | Ready In: 1 Hour 50 Minutes
Yields: 8 servings | INGREDIENTS: | 2 cups chopped onion 1 pound Chorizo
1 medium head cabbage, chopped 6 potatoes, peeled and cubed 1 (15 ounce) can kidney beans 1 (15 ounce) can black beans | 2 cups ketchup 1 (10.5 ounce) can beef consomme 2 2/3 quarts beef broth 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 teaspoon salt 1/2 cup vinegar | DIRECTIONS: | 1. | In a large pot over medium heat, cook chorizo and then add onions until just tender. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 1 hour. | | 2. | Stir in vinegar and simmer 1 hour more. Add more water if needed. | |
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