| | Prep Time: 10 Minutes
Cook Time: 25 Minutes | Ready In: 35 Minutes
Yields: 4 servings | INGREDIENTS: | 3 tablespoons butter 1 medium onion, chopped 1 pound sliced fresh okra 1/2 teaspoon ground cumin | 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground black pepper salt to taste | DIRECTIONS: | 1. | Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender. | |
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