The YapYap Sisterhood

Garlic Potatoes Gratin

Prep Time: 15 Minutes
Cook Time: 1 Hour 15 Minutes

Ready In: 1 Hour 30 Minutes
Yields: 2 servings

"Red potatoes are layered with rich Gouda cheese and baked with butter and garlic."

INGREDIENTS:

3/4 pound red potatoes, peeled

and sliced

1-1/2 ounces Gouda cheese,

shredded, divided

2-1/4 teaspoons butter

1-1/4 cloves garlic, minced

1/4 cup and 2 tablespoons

heavy cream

1/4 teaspoon salt

1/8 teaspoon black pepper

DIRECTIONS:

1.	Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2.	In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
3.	Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
4.	Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
5.	Bake in preheated oven for 75 minutes. Serve immediately.

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