Corn "Oysters"

2 egg yolks, slightly beaten
2 cups freshly grated corn from the cob
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all purpose flour
3 egg whites, stiffly beaten

Combine egg yolks, corn, salt and pepper in a medium sized bowl. Mix in the flour. Fold in the egg whites. Heat a well-oiled skillet over medium heat. When the skillet is hot, drop batter by tablespoonfuls. Brown on both sides. Serve at once. Makes about two dozen oysters