Austin Baked Beans | | | | Traditional baked bean flavor with a Texas flair. Everything you like about baked beans but the cayenne pepper gives this family favorite a little kick. | Recipe Details Makes: | | Prep Time: | 15 minutes | Cook Time: | 3 hours | | | Servings: | 6 | Ingredients | 2 12 oz cans of Northern White Beans | | 1 12 oz can of pork & beans | | 1/4 pound bacon, diced | | 1 small onion, finely diced | | 3 tablespoons molasses | | 1/4 teaspoon dry mustard | | 2 tablespoon A-1 Steak Sauce | | 1/4 teaspoon cayenne pepper | | 1/4 cup brown sugar | | 1/2 cup ketchup | | 2 teaspoons salt | | 1/4 teaspoon ground black pepper | Directions - Preheat oven to 325º F.
- Drain and rinse Northern White Beans.
- In a bowl, combine molasses, cayenne pepper, dry mustard, ketchup, A-1 Steak Sauce, salt, pepper and brown sugar. Mix well and then add drained & rinsed white beans, un-drained pork & beans, diced uncooked bacon and diced onions.
- Pour into a casserole and cover the dish with a lid or aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the lid about halfway through cooking, and give a good stir.
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