Farmers' Market Squash Sauté

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Prep Time:
20 min

Total Time:
20 min

Makes:
4 servings, 3/4 cup each

2 zucchini, sliced

2 yellow squash, sliced

2 cloves garlic, minced

1 Tbsp. olive oil

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. chopped fresh basil

2 Tbsp. KRAFT Grated Parmesan Cheese

COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella cheese and basil.

SPRINKLE with Parmesan cheese.

Kraft Kitchens Tips

Substitute

Omit yellow squash. Use 4 zucchini instead.

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