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Cinnamon Pumpkin Dessert
1 1/2 cups graham wafer crumbs
1/4 cup firmly packed dark brown sugar
4 tbsp butter
1/4 cup chopped pecans (optional)
Mix together and press in a 9 x 9-inch baking dish
Combine:
1 can (15-ounce) pumpkin puree
1/2 cup firmly packed dark brown sugar
1 tsp cinnamon
1/2 tsp salt
Mix well in a large bowl
Stir in:
1 quart vanilla ice cream, softened
Spoon on top of the crust
Freeze, covered until firm, about 3 hours
Top servings with dollops of whipped cream
Sprinkle with cinnamon | | | |
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