Cheesey Potato Soup
2 C water
1 1/2 t salt
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1/4 C chopped onion
1/4 C grated carrot
21/2 C milk
3/4 C margarine
3/4 C flour
1 C shredded cheddar cheese
Boil veggies in salted water till tender. In sauce pan, combine milk and margarine. Heat over med heat till margarine melts. Using a wisk, add flour a little bit at a time. Let heat till bubbly and thick. Add cheese, stir till melted. Combine cheese sauce and veggies and heat thoroughly.
This is good with homemade bread on a chilly day |
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