Check your oven for temperature accuracy. Place an oven thermometer on a pan and set the pan in the middle of the middle shelf. Turn the oven to 350° and wait about 30 minutes. heck the thermometer and see if it reads 350 degrees. Make a note of the thermometer's reading. Set your oven to 400 degrees and follow the time procedure. Check the thermometer and make a note of its reading. Set your oven to 300 degrees and follow the time procedure. Check the thermometer and make a note of its reading.
Adjust your baking times in accordance with the real temperatures shown on your notes. If the thermometer's reading were less than your oven's dial setting...Bake for a longer time. If the thermometer's reading were more than your oven's dial settings... ake for a shorter time. You can also change the outside settings to be a little higher or a little lower instead of changing the baking times. Do whatever works best for you. "Make notes of your settings".
Sometime your oven's temperature setting device will match its real inside temperature on some setting and not on others. It's good to know what the real inside temperatures are for high and low settings.
For cakes use a toothpick,Cake is done when toothpick comes out dry.