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| | | From: storage (Original Message) | Sent: 8/7/2007 1:11 AM |
Banana Pudding
Ingredients:
1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced
Preparation:
In a large mixing bowl, beat pudding mix and milk
minutes. Blend in condensed milk until smooth. Stir in
vanilla and fold in whipped topping. Layer wafers,
bananas and pudding mixture in a glass serving bowl.
Chill until serving.
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| | | From: storage | Sent: 8/8/2007 8:38 PM |
Deep Dark Chocolate Pudding - 5 egg yolks
- 2 cups heavy cream
- 6 ounces chopped bittersweet chocolate; 2 ounces shaved, for garnish
- 1 tbsp. coffee liqueur
- 1陆 cup whipped cream, for garnish
Place egg yolks in a bowl and whisk lightly; put aside. Put cream and unshaved chocolate in a medium saucepan over low heat, whisking constantly. Gradually whisk cream-chocolate mixture into yolks, adding 录 cup at a time. Pour back into saucepan. Cook over low heat; stir constantly, until mixture coats spoon, about 5 minutes. Add liqueur. Pour into medium serving bowl or individual ramekins/dessert dishes. Cool slightly; cover with plastic wrap and chill. Once chilled, serve with whipped cream and shaved chocolate. Serves 4. |
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