This makes a pretty good size meatloaf, so with just son and I eating I divide the mix in half and cut the baking time a bit, and freeze the other half so we have one ready to thaw and bake as the urge strikes.

 

2 lbs gr. sirloin

1 lb ground pork

1 can mild rotel

1 small can chopped jalapenos

1 lrg finely chopped onion

llrg egg

15 crushed crackers (club, ritz or saltines)

1/2 cup ketchup

4 or 5 slices bacon

 

Mix up everything except bacon and shape into a loaf, top with the bacon and cover with foil.  Bake at 350 for 2 hours.  Drain off grease, let cool 15-20 minutes before serving.