Shoepeg Corn Casserole

 

1 can shoepeg corn, drained

1 can French style green beans, drained

1/2 cup sour cream

1/3 cup chopped onion

1/3 cup chopped bell pepper

1/3 cup chopped celery

1 can cream of celery soup

1/2 cup shredded cheese, your favorite kind

Ritz crackers

 

Combine ingredients in lightly greased 3 qt. casserole dish and top with crushed Ritz crackers.  Dot with butter and bake at 350 for 35 minutes. 

 

Serves 8.