Italian Veggie Skillet

Ingredients

1 medium onion

1 medium sweet red pepper, chopped

1 tbsp olive oil

3 medium zucchini, thinly sliced

1 garlic clove, minced

1-1/2 cups corn, fresh or frozen

1 large tomato, chopped

2 tsp minced basil

1/2 tsp salt

1/2 tsp italian seasoning

1/4 cup parmesan cheese

Procedure

In a large skillet saute onion and pepper in oil for 2 minutes. Add zucchini and garlic; saute 4-5 minutes longer or until veggies are crisp tender.

Add corn, tomato, basil, salt, and italian seasoning; cook and stir until heated through. Sprinkle with cheese, serve immediately.

Serving Information

• Serves: 6
• Fat: g
• Calories: 93