Holiday Red Wine
Serves 12

2 750 ml bottles Dry Red Wine
1 cup Light Corn Syrup
1 cup Water
8 in. square double-thickness Cheesecloth
Peel of an Orange
1 Cinnamon Stick
8 whole Cloves
1 whole Nutmeg

Blend together the red wine, light corn syrup, and water in a slow
cooker. Rinse the cheesecloth and squeeze out the excess water. Wrap
the orange peel, cinnamon stick, cloves, and nutmeg in the
cheesecloth. Tie with string and place in the crock pot. Cover and
cook on high for 2 to 2 1/2 hours. To serve, discard the spice bag and
ladle the warm wine into mugs.