Recipe Box

Festive Olive Cheese Spread

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Tools:

• Mini Tree Silicone Mold

Ingredients:

• 1 package (8 oz.) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/2 cup pimiento stuffed green olives, finely chopped
• 2 tablespoons finely chopped sweet roasted red peppers
• 2 tablespoons chopped fresh parsley
• 2 tablespoons finely snipped fresh chives
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon grated lemon zest
• Holiday Crisps, crackers or toasted baguette slices for serving

In large bowl, beat together cream cheese and butter until smooth; stir in olives, peppers, parsley, chives, lemon juice and zest. Spoon evenly into cavities, gently pressing and spreading mixture evenly. Cover with aluminum foil and refrigerate until firm, at least 6 hours.

To serve, gently press bottom of cavity to release spread. Place on serving plate. Serve with Holiday Crisps, crackers or toasted baguette slices.

Makes 6 mini spreads.