• 8-ounce package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 (4-ounce) cans cocktail shrimp, drained
• 1 cup seafood cocktail sauce
• 2 cups grated cheddar or mozzarella cheese
• 1 green or red pepper, diced
• 1 tomato, seeded and diced
• 3 green onions, sliced
• crackers or vegetable dippers

In a bowl, combine cream cheese, sour cream and mayonnaise until smooth. Spread evenly on 12-inch platter. Spread shrimp over cream cheese layer. Spread seafood sauce over shrimp. Sprinkle with cheese, pepper, tomato and green onions; layering in that order. Cover and chill until ready to serve. Serve with crackers or raw vegetables.