Creamy Honey Sesame Dip For Vegetables - Makes 1-1/3 cups - |
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Ingredients |
| 3/4 | cup nonfat mayonnaise | | 1/4 | cup rice vinegar | | 1/4 | cup honey | | 3 | Tablespoons toasted sesame seeds | | 1 | Tablespoon grated fresh ginger root | | 1 | small garlic, minced | | 3/4 | teaspoon oriental sesame oil | | 1/8 | teaspoon crushed red pepper flakes | | | Salt, to taste |
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Directions |
| Whisk together mayonnaise, vinegar and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week. | |
Serving Suggestions |
| Serve with assorted fresh vegetables. | |
Nutritional Information Per Serving (3-1/2 Tablespoons) |
| Calories: 106 Calories from Fat: 25% Carbohydrates: 19 g Cholesterol: 0 mg Dietary Fiber: <1 g Fat Total: 3 g Protein: 1 g Sodium: 383 mg |
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