KELLOGG'S ORIGINAL ALL-BRAN MUFFINS

2 c All-bran original cereal
1-1/4 c flour
1/2 c sugar
1 Tbls baking powder
1/4 tsp salt
1-1/4 c fat-free milk
1 egg
1/4 c vegetable oil

Preheat oven to 400°. In large mixing bowl, combine cereal and milk. Let stand about 5 minutes or until cereal softens. While cereal is softening, stir together flour,
sugar, baking powder and salt. Set aside. Add egg and oil to softened cereal. Mix
well. Add flour mixture, stirring only until combined. Portion batter evenly into
twelve 2 ½" muffin pan cups coated with cooking spray. Bake at 400° about 20
minutes or until lightly browned.

Note: If desired, before baking put about 1/2 tsp of your favorite jam or jelly
in the center (on top) of each muffin. It will wind up in the middle and sweeten
the muffin.