Clone of a Cinnabon SUBMITTED BY: Marsha Fernandez
"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"
Original recipe yield:
12 rolls | PREP TIME | 20 Min | | COOK TIME | 15 Min | | READY IN | 3 Hrs | | <INPUT id=ctl00_CenterColumnPlaceHolder_rblConversion_0 type=radio CHECKED value=us name=ctl00$CenterColumnPlaceHolder$rblConversion><LABEL for=ctl00_CenterColumnPlaceHolder_rblConversion_0>US</LABEL> | <INPUT id=ctl00_CenterColumnPlaceHolder_rblConversion_1 type=radio value=metric name=ctl00$CenterColumnPlaceHolder$rblConversion><LABEL for=ctl00_CenterColumnPlaceHolder_rblConversion_1>METRIC</LABEL> | SERVINGS <INPUT id=ctl00_CenterColumnPlaceHolder_txtConversion style="WIDTH: 20px" value=12 name=ctl00$CenterColumnPlaceHolder$txtConversion><INPUT id=ctl00_CenterColumnPlaceHolder_btnConversion type=submit value=Change name=ctl00$CenterColumnPlaceHolder$btnConversion> About scaling and conversions INGREDIENTS - 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
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- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
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- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
DIRECTIONS - Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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