Flax and Sunflower Seed Bread
SUBMITTED BY: Erna Walmsley
"This is a great bread for seed lovers, one of the tastiest I've tried."
Original recipe yield:
1 - 1 1/2 pound loaf
PREP TIME | 10 Min |
COOK TIME | 30 Min |
READY IN | 3 Hrs |
INGREDIENTS
- 1 1/3 cups water
- 2 tablespoons butter, softened
- 3 tablespoons honey
- 1 1/2 cups bread flour
- 1 1/3 cups whole wheat bread flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup flax seeds
- 1/2 cup sunflower seeds
DIRECTIONS
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.