</MYMAILSTATIONERY> Cappuccino Chip Bread SUBMITTED BY: Lisa Allen
"'I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes,' relates Lisa Allen from Fort Wayne, Indiana. 'I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee.'"
Original recipe yield:
16 servings | PREP TIME | 10 Min | | COOK TIME | 3 Hrs | | READY IN | 3 Hrs 10 Min | INGREDIENTS - 3/4 cup warm milk (70 to 80 degrees F)
- 1 egg, lightly beaten
- 3 tablespoons instant coffee granules
- 2 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1/3 cup miniature semisweet chocolate chips
DIRECTIONS - In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips.
If your bread machine has a time-delay feature, we recommend you do not use it for this recipe. | </MYMAILSTATIONERY> |
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