Cranberry Orange Breakfast Bread

INGREDIENTS

• 1-1/3 cups and 1 tablespoon orange juice
• 2 tablespoons and 1-1/2 teaspoons vegetable oil
• 2 tablespoons and 1-1/2 teaspoons honey
• 3-3/4 cups bread flour
• 1 tablespoon and 3/4 teaspoon dry milk powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1-1/4 teaspoons salt
• 1-1/4 (.25 ounce) packages active dry yeast
• 1 tablespoon and 3/4 teaspoon grated orange zest
• 1-1/4 cups sweetened dried cranberries
• 1/3 cup and 1 tablespoon and 1 teaspoon chopped walnuts

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.