Apple Pull-Apart Bread

Ingredients:
21 oz. can Comstock®/Wilderness® More Fruit Apple Filling
2  packages (1 lb. 3 oz. each) Refrigerated biscuits
1/2 cup sugar
1/2 tsp. ground cinnamon
1  Tbsp. powdered sugar
1  Tbsp. milk

Heat oven to 400° F. Lightly grease a 10" tube pan. In food
processor, chop fruit filling by pulsing several times. Flatten
each biscuit into a  5-6" circle. Spoon about 2 tablespoons
fruit filling onto each biscuit and seal edges to form a ball.
In a small bowl, combine sugar and cinnamon. Roll each
biscuit ball in sugar mixture. Make 2 rings of biscuits in tube
pan and sprinkle with remaining sugar mixture. Bake for 55
minutes, covering the biscuits with foil after 20 minutes of
baking time. Cool on wire rack 5 minutes; loosen biscuits
from edge of pan and remove from pan. In a small bowl,
combine powdered sugar and milk; blend well. Drizzle over
warm biscuits. Serve. Makes 12 servings.