Marigold Muffins

Source: Wystira's Herbal Cookbook

Ingredients:

3/4 cup milk

1 1/2 Tablespoons crushed dried marigold petals

2 cups sifted flour

1 Tablespoon baking powder

1/2 teaspoon salt

3 Tablespoons vegetable oil

4 Tablespoons honey

1 egg

Directions: Heat milk to boiling point, add crushed marigold petals. In a separate bowl, sift flour, baking powder, and salt. Add the honey and egg and mix well. Combine with the milk mixture. Fill muffin cups 2/3 full and bake at 400 degree for 20 minutes.