Ingredients:
1 1/2 cups flour
1/2 cup sugar
3/4 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, slightly beaten
1/3 tsp. almond extract
3/4 cup buttermilk
1/3 stick margarine, melted
1 cup chopped strawberries
cinnamon/sugar mixture for topping

Preheat oven to 350 degrees. Mix together flour, sugar, baking powder, salt and baking soda. In a separate bowl, beat together eggs, extract,
buttermilk and margarine. Add berries and buttermilk mixture to the dry ingredients. Mix until just moistened.

Fill greased or sprayed muffin tins 2/3 full. Top with a cinnamon/sugar mixture. Bake 15 minutes or until the toothpick comes out clean when inserted the middle.