1 

can (16 oz.) pear slices in juice

3/4 

cup honey, divided

2 

Tablespoons butter or margarine

8 

frozen waffles, toasted

8 

thin slices of ham

Drain pears reserving 1/4 cup juice. To prepare syrup, place 1/2 cup honey and reserve pear juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add drained pear slices; cook and stir 4 minutes, or until pears are lightly caramelized. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1slice of ham. Top with 1/4 pear mixture and drizzle with 1/4 of syrup.