Mexican Holiday Coffee Also a wonderful treat on cold winter days.
2(3-inch)cinnamon sticks 4 whole cloves 1/3 cup firmly packed dark brown sugar 3 tablespoons instant coffee granules or crystals 6 cups water 1/2 teaspoon vanilla
Break each cinnamon stick into 2 pieces and tie them up with cloves in cheesecloth (or a tea ball if you have one). In a large saucepan, combine brown sugar, coffee granules, and water. Add cheesecloth or tea ball. Bring to a boil on high heat. Then reduce to simmer. Simmer for 2 minutes. Stir in vanilla. Remove tea ball or cheesecloth. Makes Around 8 cups.
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