Syllabub

Syllabub has long been a traditional Holiday drink - It is just too
delicious not to be served during any special Yule Time meal or get-
together.

1/2 cup milk

1/2 cup sugar

2-1/2 cups apple cider

1 tsp. vanilla extract

tiny pinch of salt

2 cups heavy cream

freshly grated nutmeg.
In a large bowl, combine the milk, sugar, cider, vanilla and salt. In
another bowl, whip the cream until stiff; fold the whipped cream into
the cider mixture, then whisk until the syllabub is frothy and
completely combined. Store in a refrigerator and whisk again to
recombine just before serving. Serve in your best punch cups and
garnish with fresh nutmeg.

~Rustic Living