LOVE WINE
3 tsp. Cinnamon 3 tsp. Ginger
1 one-inch piece Vanilla bean 2 cups Red Wine 2tsp Rhubarb juice (optional)
Score the vanilla bean along its length. Add the herbs to the red wine with the vanilla bean.
Add the 2 teaspoons of rhubarb juice (if available), and let sit for 3 days. Serve.
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