3 

cups whole milk

1 

egg, lightly beaten

1/3 

cup honey

1/8 

teaspoon ground cinnamon

1/8 

teaspoon ground nutmeg

1/8 

teaspoon salt

1 

teaspoon vanilla extract

1/2 

teaspoon rum flavoring

Whipped topping

In large saucepan, combine milk, egg, honey, cinnamon, nutmeg and salt; mix well. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla and rum flavoring. Chill at least 2 hours. Serve with whipped topping, as desired.