Honey Grog - Makes 8 servings - | | | | Ingredients | | 4 | cups apple cider or apple juice | | 1/4 | cup honey | | 2 | Tablespoons butter or margarine | | 1 | cinnamon stick, 3 inches long | | 1 | teaspoon grated orange peel | | 1/4 | teaspoon ground nutmeg | | 1/2 to 3/4 | cup light rum, optional | | | Juice of 1 orange |
| | Directions | | Combine all ingredients except rum in medium saucepan and bring to a simmer, stirring occasionally. Simmer 5 minutes. Stir in rum just before serving, if desired. | | |