- Makes 4 servings -
Ingredients
4
cups boiling water
1/2
cup fresh mint leaves
2
tea bags green or black
1/4
cup honey
Directions
In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes. Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.
Nutritional Information Per Serving
Calories: 67 Calories from Fat: <1% Carbohydrates: 18 g Cholesterol: 0 mg Dietary Fiber: <1 g Fat Total: <1 g Protein: 0 g Sodium: 8 mg
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