4 

Chamomile tea bags

4 

cinnamon sticks

20 

whole cloves

1/2 

cup honey

1/4 

cup fresh lemon juice

Bring water to a boil in a medium saucepan. Add tea bags, cinnamon and cloves; let simmer 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled. Pour over ice and garnish with fresh lemon slices.

For an extra kick, try these variations:
For a fruity flavor, add 1 Tablespoon orange juice to each glass.
Add 2 Tablespoons rum or whisky to each glass for a "spiked" version