SPICED CAPPUCCINO
1 cup hot brewed espresso
1/4 cup flavored liquid nondairy creamer, such as amaretto, Irish creme, or French vanilla
Dash ground cinnamon
1/2 cup vanilla ice cream
Dash ground cardamom
Directions
1. Stir together the hot espresso, creamer, and cinnamon in a glass measure. Pour into 2 mugs. Add a scoop of ice cream to each and sprinkle with cardamom. Makes 2 (6-ounce) servings.
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