This popular drink is smooth and spicy. It is simple to make and to alter the spices to suit your tastes.

Ingredients
2 cups nonfat dry milk powder, divided
1�? cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1 1/2 teaspoons ground ginger
1/4 teaspoon ground allspice
1�? teaspoon ground cloves
1�? teaspoon white pepper (optional)
2 cups nondairy powdered coffee creamer
2 cups confectioners�?sugar
2 cups instant tea, unsweetened
1 (3.4-ounce) package instant vanilla pudding mix

Instructions
Mix 1 cup nonfat dry milk with brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, cloves and white pepper, if desired; mix in the blender or food processor to get the lumps out of the brown sugar.

Combine with remaining 1 cup nonfat dry milk, nondairy creamer, confectioners�?sugar, instant tea and vanilla pudding; mix well.

Start with 2 rounded tablespoons of mix to an 8-ounce cup of hot water; stir.

Store mix in a covered container.

<AGL:CONTAINER></AGL:CONTAINER>

<AGL:CONTAINER></AGL:CONTAINER>

<AGL:CONTAINER></AGL:CONTAINER>

<AGL:CONTAINER>Serving quantity: Serves 35.

</AGL:CONTAINER>