PUMPKIN POUND CAKE w/CREAM CHEESE ICING

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INGREDIENTS:
** Cake
2 cups plain flour
2 cups sugar
2 teaspoons soda
4 eggs
1 tablespoon cinnamon
1 cup oil
1/4 teaspoon salt
2 cups pumpkin (16 oz can)

** Cream Cheese Icing
8 ounces cream cheese
1 teaspoon vanilla
1 box confectioners sugar
1 stick butter

CAKE DIRECTIONS:
Mix ingredients well. Grease tube or Bundt pan and bake 1
hour and 15 minutes at 350 degrees. Cool completely and frost.

ICING DIRECTIONS:
Let cheese and butter soften and mix with sugar and vanilla
and spread on cake.

YIELD: 1 Cake