APPLE-CINNAMON UPSIDE-DOWN CAKE
(Yield: 9-12 servings)

2 pkgs. "JIFFY" Apple-Cinnamon Muffin Mix
1 large peeled apple, sliced thin
1/3 cup firmly packed brown sugar
1 (3.4 oz.) pkg. butterscotch instant pudding (2 T. reserved)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 cup milk
2 eggs

Preheat oven to 375°. In a greased 9x9" pan, arrange apple slices in
pan (overlapping if necessary). Mix brown sugar, 2T. butterscotch
instant dry pudding mix, cinnamon &nutmeg; sprinkle over apple
slices. Combine Apple-Cinnamon Muffin Mix &remaining package of
pudding mix; blend together until well mixed. Add milk & eggs until
well blended. Pour over apple slices. Bake for 40-45 min. or until
wooden pick inserted in center comes out clean. Cool for 5 min.
before turning upside down onto serving plate.