The reputed health benefits of green tea have made it a popular drink these days. If you are among the people who prefer soy milk to the real thing, you can substitute it in this recipe with excellent results.

2 cups (500 ml) milk
2 cups (500 ml) water
1/2 cup (125 ml) brown sugar
1 tsp (5 ml) ground cinnamon
1/2 tsp (2 ml) ground ginger
4 bags green tea

In a medium saucepan over moderate heat, heat the water and milk until they just begin to gently boil. Stir in the remaining ingredients, reduce the heat to low, and simmer for about 3 minutes. Remove the tea bags and serve. Serves 4.